Opening Night - Carolyn Steel follows the trail of our food, from countryside to city, via markets and supermarkets, kitchens and dining rooms, waste disposal and back. She asks herself how we can use food more effectively to better understand our cities, to improve their design, and to make them into more pleasant places to live. Carolyn Steel will present her work and join a conversation with Brigitte van der Sande, chief editor of the publication Food for the City. A Future for the Metropolis.