It’s the latest trend: producing food in the middle of the city. The aim of Voorraad BRXL Réserve is to demonstrate that urban farming in Brussels is alive and has potential. Each day one of several existing initiatives will introduce itself and offer products to taste.

The French designer Damien Chivalle has put a greenhouse on top of a container housing an aquarium with fish. Their water and faeces feeds the plants in the greenhouse, which in turn purifie the water, which is then returned to the aquarium. The result: a self-regulating city-farm the size of a parking space. On display in Paris, Lisbon, Zürich and Brussels.

The documentary-maker and artist Els Dietvorst recently moved from Brussels to Ireland. From a sheep farm in Duncormick she is working on a film project and you can keep up with how it's going on her website. At Burning Ice # 5 she will be showing her website-in-progress.